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Sticky Toffee Pudding

15.00 12.00

Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Catégorie : Étiquettes : ,

Description

Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.

2 avis pour Sticky Toffee Pudding

  1. Dan

    Delicious food i ever tasted…Creamy And toppings are at the best…Love It…

  2. Maria

    I didn\’t expect this toffee pudding has much taste. i like and love it…

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